Seems like an odd combo at first. Balsamic Vinegar makes the strawberries sweeter than ever. This is a fast dessert which serves 4. However it can be made ahead a day. The sauce will be come syrup like.
Keep Balsamic Strawberries on hand for the mid afternoon or late night snack attack. Balsamic Strawberries would also be great in a little lunchbox container to take to the office or school.
Healthy, sweet dessert which is refined sugar free, dairy free and gluten free (so guilt free too!).
2 x punnets strawberries (washed)
4 tsp balsamic vinegar
12 x mint leaves
- Remove the leafy tops from the strawberries, cut in half and portion into 4 glass jars
- Add 1 tsp balsamic vinegar to each glass jar
- Add sliced mint to each jar
- Leave to sit for at least 10 minutes, tip the jar out and serve with the sauce. Top with fresh mint leaves if feeling jazzy.
Tip: I use mason jars as I find the seal is best for keeping food fresh for longer.